Meatless Monday 5.24.10

For this week’s Meatless Monday, I made Thai Edamame Pasta (from FitSugar). It’s a cold pasta salad so it’s best made the night before.

  • 1 lb. whole wheat penne pasta
  • 2 C frozen shelled edamame
  • juice from one lime
  • 3/4 C chunky salsa
  • 1/2 C crunchy peanut butter
  • 2 T honey
  • 2 T soy sauce
  • 1 T ground ginger
  • 1 bell pepper, cut into strips
  • 1 C pea pods, chopped

Boil pasta and edamame together, drain and allow to cool. In a saucepan bring lime juice, salsa, peanut butter, honey, soy sauce, and ginger to a boil and allow to cool. Mix sauce, pasta, and vegetables together. Refrigerate overnight. The recipe makes 8 servings so I have lunch for the week!


About Jessica

Hummus eating, latte drinking, yoga obsessed runner
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