I’m a sliver Italian, but I think those genes must dominate because my love for pasta and Italian food in general is borderline unhealthy. Naturally I chose to go to Tutto Pasta Cucina by the Capital for my family birthday dinner. This ensued:
Like a good little Wisconsin family we went out for ice cream afterwards. Babcock’s vanilla peanut butter ice cream did the trick. The perfect balance of salty and sweet.
And you might be a food blogger if…
Now I’m off to enjoy my day off from work! There are floor to clean, groceries to buy, and a massage to be had!